If you have a recipe that calls for packaged mashed potatoes, you can substitute them with leftover mashed potatoes. For example, if you prepare the casserole on page 289, you can substitute the packaged mashed potatoes for the mashed potatoes you make yourself.
If you have leftover mashed potatoes and have a craving for them, you can pour hot, not-very-hot oil into a pan and add some garlic. You can then add some garlic to the leftover mashed potatoes.
If you are looking to add more flavor, you can add a variety of ingredients to your mashed potatoes. Add flavorings such as your favorite sauces, pieces of sausage, and pieces of onion. You can add these ingredients at the time of preparation, or you can add them to the mashed potatoes after you have finished cooking them.
The best way to make mashed potatoes is to double boil them. Overly mashed potatoes will result in bland potatoes. You can use other ingredients like garlic or onion to flavor your mashed potatoes.
To ensure that your mashed potatoes are spreadable, you need to add less moisture than you would when making mashed potatoes for a casserole. When you are making mashed potatoes for a dish that involves a large amount of moisture, like a casserole, you can use two or three potatoes. When serving mashed potatoes, you should only use one potato.
Using a digital thermometer and measuring the mash potatoes, and their temperature, is one way to monitor the maintenance of your mashed potatoes, as well as a way to avoid any potential quality issues. If the mash is too warm, it will not thicken well, or it might actually get watery. Your mashed potatoes will thicken as they cool.
Read the label on frozen mashed potatoes to see what the expiration date is. If there is no date on the box, you should check the canister of the mashed potatoes, but just in case, it's a good idea to throw them out after a month.
Prepare a large batch of mashed potatoes in advance, storing them in the freezer in a freezer bag. This will enable you to have a fresh batch of mashed potatoes right from the freezer as needed, when you need them. When you bake potatoes, remember to cut them into individual portions so they do not become mushy.
When it comes to potatoes, the most important thing that you need to remember is that they need to be frozen out of their wrappers. They should be frozen in a plastic container. If you are not sure of the best packaging, you can opt for Bob Evans container . You may also like to look at How to Boil, Freeze and Reheat Bob Evans Mashed Potatoes . 827ec27edc